Our food is our personal perspective on traditional and nutritious meals. The vibrant and abundant agricultural diversity in Crete is a foodie's wonderland. Enjoy your days at our harvest table where our staff serves you like family at a holiday dinner. You are family when you stay with us at The Theodore so let us feed you like it.
Theo-sophy :: Love + Wisdom
Theodore's Greek Pie of the day
Bread basket with homemade jams, spreads + butter
Homemade granola with milk (cow or almond)
Yogurt Bowl with choices of : fruit, granola, honey, nuts, agave
Crushed avocado on multigrain bread/ With choice of : smoked salmon or poached egg or seeds + sprouts
Quinoa with raisins, apple, yogurt + maple syrup
Fried eggs with potato and smoked pancetta hash
"Sfougato" Traditional scrambled eggs with organic tomatoes
Egg white scramble + mushrooms, peppers, kale, walnuts and anthotyros goats cheese
Yanni's Pancakes with Canadian Maple syrup (available in gluten-free)
Eggs any style/ With choice of sides : bacon, sautéed vegetables, salad, cheese variety
Fresh juice (orange, grapefruit)
Filter coffee, Espresso, Cappuccino
By Chef Petros Tornivoukas
Please advise our team of any food allergies or sensitivities . We will do our best to accommodate you.
This is a sample Menu. Our menu is based on seasonal availability and creative culinary expression.